Lightly breaded and gently fried fresh calamari. Served with lemon and our signature home-made Shaka sauce.
CAJUN CRAB DIP
A smooth, creamy Cajun crab dip served chilled with crispy corn tortilla chips.
HOUSE-MADE SPINACH & ARTICHOKE DIP
Rich and creamy spinach and artichoke dip, served warm with crispy corn tortilla chips.
FRIED PICKLES
Dill pickles battered to perfection dill pickles served with LOTS of ranch dressing. Best fried pickles on the island!
QUESO, CHIPS AND SALSA
Crispy corn tortilla chips served with house-made fresh salsa and warm queso cheese. • Add guacamole
CHICKEN NACHOS
Crispy corn tortilla chips covered with shredded chicken, warm queso, shredded jack cheddar cheese blend, black beans, and lime crema. • Add guacamole
PEEL AND EAT SHRIMP
Delicious, fresh large Gulf shrimp prepared hot with Old Bay butter or served chilled with lemon and cocktail sauce. 1⁄2 lb – or – 1 lb
HANGOUT WINGS
A full pound of our award-winning, XL wings served with celery and your choice of BBQ sauce, buffalo sauce, or dry rub.
Gulf CoastFAVORITES
SUPER SHRIMP BOIL
A full pound of large, wild-caught shrimp, sweet corn, red potatoes, and Conecuh sausage. Finished with Old Bay garlic butter.
SNOW CRAB ENTRÉE
A full pound of juicy snow crab clusters poached in a low boil, served with sweet corn and red potatoes. Finished with Old Bay garlic butter. • Make it 2lbs
GULF OF AMERICA SHRIMP PLATE
Fresh wild-caught Gulf shrimp golden fried and served with cocktail sauce, Shaka sauce, and fries – shrimp doesn’t get fresher than this!
SHRIMP AND GRITS
Blackened southern Gulf shrimp with gouda grits cooked to perfection, topped with sausage tasso cream sauce.
SNAPPER PLATTER
Our golden fried snapper finished with a kick of chipotle aioli and served with fries.
GULF OF AMERICA FRESH FISH SPECIAL*
Chef’s choice. Ask your server for details.
ASIAN GLAZED SALMON*
Asian glazed Salmon filet served with jasmine rice and seasonal veggies.
ULTIMATE SEAFOOD BOIL
This is it! Snow crab, mussels, fresh Gulf shrimp, sweet corn, red potatoes, and Conecuh sausage all poached to perfection in a low boil and finished with Old Bay garlic butter.
SMOTHERED SNAPPER
Blackened snapper topped with wild-caught Gulf shrimp and sausage tasso cream sauce served over jasmine rice and seasonal veggies on the side.
CAJUN PASTA
Pasta tossed in a creamy Cajun sauce, topped with Parmesan cheese and fresh chives. • Blackened Chicken • Blackened Shrimp
CHICKEN TENDER PLATTER
Marinated and brined chicken tenders. Hand-battered, fried and served on top of a heap of fries.
BeachsideBURGERS*
Add queso to your fries
Our burgers are made with our special blend of fresh (never frozen) ½ pound American beef served on a brioche bun and served with fries.
THE LIFEGUARD
Two of our ½ lb patties stacked with cheddar and pepper jack cheese, fried onion straws, fried egg, thick sliced bacon, and our famous fried pickles. You’ll be a hero! We’ll supply the whistle! • Add a Bushwacker
ALABAMA WAGYU BURGER
Hangout Exclusive – Alabama Wagyu, our herd is a direct descendent of the world renowned “Red Emperor” from Kobe, Japan and is locally and sustainably farmed right here in Gulf Shores, AL. Our cattle are raised in an all-natural, stress free, hormone, and antibiotic free environment. This results in superior signature marbling that has won many awards! Topped with lettuce, tomato, onions, and pickles. Served with fries. To unveil its delicacy, the chef recommends keepin’ it pink.
HANG 10
Our signature burger topped with American cheese, lettuce, tomato, onions, and pickles. • Add bacon
SWEET AND SPICY COWBOY BURGER
The perfect combination of heat and sweet with pickled jalapeños, smokey bacon, cream cheese and pepper jelly on our signature ½ lb beef patty.
THE CAJUN SURF AND TURF BURGER
A southern twist on surf and turf. Our signature ½ lb beef patty is topped with blackened shrimp, pepper jack cheese, fried onion rings, and a creamy tasso sauce.
PO’BOYS & SANDWICHES
Add queso to your fries
SNAPPER PO’ BOY
Our golden fried snapper on a hoagie roll with lettuce, sliced tomatoes, red onions, and drizzled with chipotle aioli. Served with fries.
SHRIMP PO’ BOY
Golden fried Gulf shrimp on a hoagie roll, sliced tomatoes, pickles, and shredded lettuce. Served with fries and cocktail sauce on the side.
CRISPY CHICKEN SANDWICH
Golden-fried crispy chicken served on a brioche bun with lettuce, tomato, onion, pickles, and house-made Shaka sauce. Served with fries.
FAN FAVORITE
Gluten-free
Vegetarian
SALADS
ALABAMA COBB SALAD
This is a BIG salad! Fresh local greens, grilled chicken, bacon, egg, avocado, tomato, cucumber, bleu cheese crumbles, and tossed in ranch dressing!
CAESAR SALAD
Romaine hearts, parmesan cheese, croutons, and tossed in Caesar dressing. • Add protein: • chicken • shrimp • snapper • salmon* • fried calamari
HANGOUT HOUSE SALAD
Fresh local greens with grape tomatoes, julienne red onions, and sliced cucumbers. Served with your choice of dressing. • Add protein: • chicken • shrimp • snapper • salmon* • fried calamari
HangoutKIDS
For Kids 12 and Under
With french fries, applesauce, or veggie of the day
Popcorn Shrimp …………………………..
Hamburger ……………………………………..
Chicken Tenders ……………………………
Mac and Cheese…………………………….
50’S FUN SHAKE
Classic vanilla milkshake drizzled with chocolate sauce or a virgin strawberry daiquiri. Served in a souvenir Hangout Whirly cup! • Available in: • Piña Colada • Blue Lemonade
SHARK BITE
The kid-friendly version of our world-famous Shark Attack – now served with a souvenir shark to take home!
TASTY SIDES
OLD BAY BUTTER POTATOES
HOUSE-MADE COLESLAW
FRENCH FRIES
MAC AND CHEESE
SIDE CAESAR SALAD
JASMINE RICE
SEASONAL VEGGIES
GOUDA GRITS
CORN ON THE COB
SIDE SALAD
At The Hangout, we’re all about fresh, local, and thoughtful dining. Whenever possible, we source ingredients from local farms, fisheries, and purveyors to support our community and serve you the freshest food available. Please note: we are unable to accommodate substitutions. For parties of 10 or more, we kindly limit service to 2 separate checks per table & will apply an 18% Gratuity. However, we are happy to accept multiple forms of payment per check to make splitting the bill easier for everyone.
Your health and safety are important to us. If you or anyone in your party has a food allergy, please notify your server before placing your order. Some menu items are prepared raw or undercooked, or may contain raw ingredients. These include dishes with raw oysters, seafood, poultry, eggs, or meats. Consuming raw or undercooked foods may increase your risk of foodborne illness. We’re always looking for ways to provide the best possible value to our guests. To help manage rising credit card processing fees—and pass those savings along to you—we offer a 3% discount on all purchases made with cash. It’s a small way we can keep our menu prices affordable while rewarding our guests who choose to pay with cash. Thank you for dining with us—we’re glad you’re here and chose to Hang Out with us…
SignatureCOCKTAILS
Add a Floater to any signature cocktail for
TOP SHELF MARGARITA
Smooth Cuervo Traditional Cristalino Tequila, fresh lime, and a fl oat of orange liqueur, Hand-shaken, served ice-cold with a salted rim, and made for slow sips under salty air.
SHARK ATTACK
A WORLD-FAMOUS Hangout signature that’s even better than Shark Week with Malibu Coconut Rum, blue Curaçao, and pineapple juice.
SOUTHERN MAI TAI
A cocktail for those Bless Your Heart moments, made with Malibu Rum, Amaretto, and Triple Sec. Blessed with pineapple juice, sour mix, and grenadine.
HANGOUT MARGARITA
A margarita adventure with Altos Tequila, agave nectar, and hand-squeezed lime.
NOON WAVE MAKER
Your favorite High Noon turned up a notch with a smooth shot of Tito’s- bright, bubbly, and built for sunshine. Easy sipping with a little extra wave behind it.
ABSOLUT LEMONADE
When life gives you lemons, grab some strawberries and make an Absolut Lemonade.
SURF’S UP
Ride the waves with this colorful cocktail! Made with Malibu Coconut Rum, Blue Curaçao, peach schnapps, pineapple juice, and cranberry juice.
BLOOD ORANGE PALOMA
A refreshing, sun-soaked mix of blood-orange purée, Jose Cuervo Devil’s Reserve, and fresh-squeezed lime, topped with Sprite. This version delivers a devilishly delicious balance of citrus and sweet heat.
SPIKED WATERMELON LEMONADE
This sweet, thirst-quenching blend of watermelon, tangy lemonade, and Absolut. It’s the ultimate beachside refreshment, bursting with summer flavor!
MOJITOS & MULES
Add a Floater to any Mojito or Mule
BLUEBERRY MOJITO
Irresistibly fresh and made with Cruzan Rum, lime, blueberry syrup, mint, and soda.
HANGOUT MOJITO
Our authentic classic Mojito cocktail recipe with Cruzan Rum, muddled lime, mint, simple syrup, and soda.
ALL-AMERICAN MULE
The fi rst pour of the Moscow Mule dates back to the 1940’s. This classic cocktail is made with Absolut Vodka, Barritt’s Ginger Beer, and lime.
WHISKEY MULE
A classic mule with a twist, Jack Daniel’s Whiskey, Barritt’s Ginger Beer, and lime.
PARADISE MULE
Our classic mule made island-style. Absolut Citron Vodka with Barritt’s Ginger Beer, and lime.
Frozen Drinks
Add a Floater to any frozen drink
BUSHWACKER
This is both a dessert and a cocktail, all-in-one with Malibu Coconut Rum, coffee liqueur, and ice cream.
PIÑA COLADA
A classic, island cocktail. Frozen and delicious, made with Malibu Coconut Rum.
STRAWBERRY MOJITO
Strawberry, mint, lime & Cruzan Rum blended frozen for a cool, beach-ready cocktail.
BLUE SHARK
Our frozen lemonade cocktail with Tito’s Vodka, and Blue Curaçao.
STRAWBERRY DAIQUIRI
Our daiquiri is the sweetheart of the cocktail family, made with Malibu Coconut Rum, and frozen strawberry goodness.
FROZEN MARGARITA
Frozen classic margarita made with Altos Tequila and a salted rim.
BEER & WINE
DOMESTICS
Miller Lite
Yuengling Lager
Coors Light
Michelob Ultra
Michelob Ultra Zero N/A
Kona Big Wave
Blue Moon
IMPORT & CRAFT
Modelo
Chandeleur Lil’ Smack IPA — from Gulfport, Mississippi
SELTZERS
High Noon Peach
High Noon Pineapple
WINE
Red Wine
White Wine
NA
Mock-TAILS
HANGOUT STRAWBERRY COOLER
A strawberry purée, lemonade, and lime with a gentle sparkle. Simple, bright, and naturally refreshing.
BLOOD ORANGE SUNSET
Zesty blood orange, a hint of lime, and a splash of bubbles create a citrusy, sun-kissed refreshment. Smooth, tangy, and just the right amount of bold.
CHERRY LIME FIZZ
Vibrant cherries, fresh lime, and a touch of grenadine combined with sparkling citrus. A delightful mix of sweetness, tang, and ultimate refreshment.
BLUEBERRY COAST REFRESHER
Juicy blueberries and crisp mint muddled with a squeeze of lime, topped with a gentle fizz. A light and breezy sip, perfect for warm days.
STRAWBERRY SHORELINE SLUSH
A frozen swirl of sweet strawberry and cool mint, blended smooth for the ultimate beach refresh.
MONSTER ISLAND
A bold, breezy mocktail that brings the buzz without the booze. Refreshing, vibrant, and made for sandy toes and sunset skies.
FAN FAVORITE
Gluten-free
Vegetarian
