Position: Line Cook

Line Cook Reports To:
Chef and Sous Chef
Summary of Position:
Line Cooks are expected to follow the health and sanitation guidelines set by the state of Alabama.
A Line Cook is a person selected for his/her culinary skills and organizational abilities as well as their ability to communicate effectively.
A Link Cook possesses technical culinary skills and the ability to prepare great food while maintaining the highest food standards, and contributes creative input toward team development.
Each Line Cook directs and maintains their station, and is equal in status, to every member of our kitchen team. He/she works in close cooperation with the Chef and every kitchen employee, as well as other restaurant personnel.
The Line Cook is directly responsible for the products in their station, and for completing their station checklists. The Line Cooks are responsible for the proper handling of all equipment in the kitchen.
A Line Cook is responsible for the timely and consistent preparation of all menu items, including any reasonable special requests during service. The Chef will determine which requests are reasonable and unreasonable, not the Line Cooks.
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